Created with 100 percent I.G.P.-certified Sorrento lemons, Doc Pepe’s PèpeCello, a brand of Doc Pepe’s Labs LLC, is an all-natural lemon, cold-process maceration liqueur handcrafted in small batches in Sorrento, Italy.

Created with 100 percent I.G.P.-certified Sorrento lemons, Doc Pepe’s PèpeCello is an all-natural lemon, cold-process maceration liqueur hand-crafted in small batches in Sorrento, Italy. PépeCello is 30 percent alcohol by v…

Coral Cay Distilling announces the launch of Tommy Bahama Spirits, coming spring 2020. The portfolio’s island-inspired spirits will feature seven varieties of spirits, including a cask program.

In a move to kick start the new year, Bedlam Vodka, which is bottled and distilled by Graybeard Distillery, Durham, N.C., has announced the launch of a new, limited-edition look for the bottle.

In time for the holidays, Proper No. Twelve unveiled its new and ultra-sleek gift pack. 

Josh Cellars, a brand of Deutsch Family Wine & Spirits, released its first-ever Prosecco, which contains 100 percent Glera (Prosecco) grapes sourced from vineyards lying between Conegliano Veneto and Valdobbiadene.

The holidays are nearly here, and consumers and beverage brands also are getting in the “spirit.”