Kōloa Rum Co., Hawaii’s award-winning rum producer and the Official Ultra-Premium Rum of the Las Vegas Raiders, introduced The Raiders 65th Anniversary Limited Edition Kōloa Spice Rum. 

Chattanooga Whiskey announced the newest release in its award-winning Experimental Single Batch Series: Batch 040: Bourbon Barreled Citracello. 

Stella Rosa, a brand of Riboli Family Wines, is shaking up the cream liqueur category with the launch of its new Chocolate Hazelnut Cream Liqueur.

Luxardo, an artisanal liqueur producer known for creating essential ingredients for modern and classic cocktails, introduced Luxardo Aromatic Infused Cocktail Bitters.

J. Lohr Vineyards & Wines announced a new brand identity and packaging of its alcohol-removed wine brand ARIEL Vineyards. The refreshed packaging will roll out in the first quarter of 2025.

Origami Sake announced the launch of ZERO, its first national non-alcohol sake.

Origami Sake announced the launch of ZERO, its first national non-alcohol sake.