Sugarlands Distilling Co., Gatlinburg, Tenn., announced a multifaceted partnership with platinum-selling recording artists O.A.R. The collaboration will celebrate O.A.R.’s 25th anniversary and include two specialty products from Sugarlands bearing the band’s name.
Veso Inc. announced the debut of two, direct-to-consumer, craft aperitifs: Vanilla Nightfall and Strawberry Solstice. Offering a refined way to elevate the drinking experience, the natural, low-proof aperitifs are made with locally sourced ingredients, the company notes.
Q Mixers, Brooklyn, N.Y., announced the launch of its newest innovation: Tropical Ginger Beer. After a year of measurable growth and strong retail performance from its classic Ginger Beer and Hibiscus Ginger Beer variation, the carbonated mixe…
Old Tennessee Distilling Co., Kodak, Tenn., has released Sid’s Select, a limited-edition, Premium Tennessee Butcher’s Bourbon as the culmination of a seven-year dream.
Angel’s Envy, a craft distiller with the Bacardi Ltd. portfolio, announced its limited-edition release: Angel’s Envy 2021 Cask Strength Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels.
In time for the holiday season, Duke & Dame announced the launch of its Salted Caramel Whiskey. With just 1 gram of sugar, Duke & Dame Salted Caramel is a blend of 100% corn whiskeys including two-year aged bourbon that was selected by master blenders, the company says.
Suzie’s Brewery, a division of Barhyte Specialty Foods Inc., unveiled the Appletini, a new USDA certified organic beverage to its Loaded Hard Seltzer line.