New Zealand winery Invivo Wines announced that it now imports three of its wines to select markets of the United States: Invivo Marlborough Sauvignon Blanc, Invivo Central Otago Pinot Noir and Graham Norton’s Special Edition Sauvignon Bl…
New Zealand winemaker Matua, Marlborough, New Zealand, is releasing the 2016 Marlborough Sauvignon Blanc and Rosé with new thermographic label technology.
Hennessy, a brand of Moët Hennessy USA, New York, announced urban artist JonOne as the designer of the 2017 Hennessy Very Special Limited Edition bottle.
Celebrating the seven phases of the moon, 7 Moons Wine Co. introduced a 7 Moons Red Blend, which features seven grape varietals sourced from vineyards along California’s Central Coast and Lodi regions.
Adding to its lineup of liqueurs, Prestige Beverage Group launched Kinky Green Liqueur.
In the beverage, supply chain and packaging markets, tradeshow season is in full swing. I recently attended ProMat and ProFood Tech at McCormick Place in Chicago, and will be heading to Las Vegas later this month to attend the Institute of Food Technologists (IFT) Annual Meeting & Food Expo, which will take place June 26-28.
The RumChata Freedom Bottle program is back for its fourth year this summer, further building its support for the Lone Survivor Foundation (LSF).