There’s an old adage that talks about the need to never stop learning. In the wine and spirits industries, the adage holds true. On-premise, wine and food pairings continue to be a topic of conversation for many, myself included.
High Brew Cold Brew Coffee and RumChata cream liqueur have partnered to offer a limited-edition cocktail kit. When paired, the duo creates an iced-coffee cocktail combining the smoothness of High Brew Cold Brew Coffee’s classic, dairy-free Black and Bold flavor with the smooth and creamy taste of RumChata cream liqueur.
Hennessy announced urban artist JonOne as the designer of the 2017 Hennessy Very Special Limited Edition bottle.
Patrón Tequila, the flagship brand of The Patrón Spirits Co., introduced Patrón Extra Añejo Tequila, the first new addition to the core range of tequilas in 25 years, the company says.
St. Louis-based Luxco’s Lord Calvert Canadian Whisky, which previously had established a partnership with Ducks Unlimited, a leader in wetlands and waterfowl conservation, announced that as part of its continuing partnership, it is relea…
SKYY Vodka, a brand of Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A, added to its SKYY Infusions lineup of flavored vodkas with the addition of SKYY Infusions California Apricot.
Old Camp Whiskey, a brand created by country group Florida Georgia Line and a product of Proximo Spirits, announced the launch of its Old Camp Peach Pecan Whiskey.