Stillhouse Spirits Co. announced the limited release of a new, all-natural expression: Stillhouse Spiced Cherry Whiskey. 

Founded in 1917, the family owned and operated San Antonio Winery survived Prohibition, planted estate vineyards, opened two additional destination wineries, and has become Los Angeles’ largest and longest-producing winery.

Basil Hayden’s, a brand of Beam Suntory Inc., introduced its first-ever permanent addition to its portfolio: Basil Hayden’s Dark Rye. 

Basil Hayden’s, a brand of Beam Suntory Inc., introduced its first-ever permanent addition to its portfolio: Basil Hayden’s Dark Rye. 

Backpack Wine, a brand of Source Code Beverage, introduced a new varietal joining its lineup of canned wines: Rowdy Red. 

In an effort to embrace the United States’ growing appreciation for Japanese culture and traditions, Umenoyado USA introduced Haikara Sake. 

Grain-to-glass distillery Moonrise Distillery Inc. introduced its two newest products: James Henry Bourbon Whiskey and James Henry Rye Whiskey.