Bently Heritage Estate Distillery released a limited-edition variant of their Juniper Grove Gin, Alpine Gin, which is made from pinion cones foraged from nearby the distillery.

Milestone Brands LLC, Austin, Texas, announced that it has entered a joint venture with Grupo PSA of Mexico, bringing Campo Bravo, a 100 percent agave tequila, to the United States.

Comprised with a blend of natural grown blue de agave, hand-selected from the Highlands in Jalisco, Mexico, Yéyo Blanco Tequila is a gluten-free spirit that boost a 40 percent alcohol-by-volume content.

U.S. fine wine importer Taub Family Selections and Argentinian winery Bodegas Callia announced new packaging for Callia wines portfolio. The new Callia label design grants a modern, premium feel with its silver label, deep red capsule and bold…

Moët & Chandon, the official Champagne of the Golden Globes, announced the official cocktail of this year’s ceremony: The Moët Golden Hour, created by fashion designer LaQuan Smith.

Dulce Vida Spirits has launched its sparkling canned cocktail line as part of the ready-to-drink (RTD) movement, which are available Paloma, Margarita and Watermelon Margarita varieties.

Created with 100 percent I.G.P.-certified Sorrento lemons, Doc Pepe’s PèpeCello, a brand of Doc Pepe’s Labs LLC, is an all-natural lemon, cold-process maceration liqueur handcrafted in small batches in Sorrento, Italy.