Experimenting with pickle flavors Holladay Distillery created Whicked Pickle, a dill pickle-flavored whiskey with a peppery heat on the finish, it says.

Originally available on www.reservebar.com, ABERFELDY partnered with Miami’s Exquisito Chocolates to offer a limited-edition hot cocoa kit.

Kōloa Rum Co. launched the brand’s third aged rum with the debut of its single-barrel Kōloa Kaua’i Reserve Five-Year Aged Hawaiian Rum.

Código 1530 recently released its new limited-edition extra-añejo tequila expression: George Strait Origen.

Saltwater Woody released an American craft rum made with grapefruit juice and cut to proof with saltwater.

Optimist Drinks released a collection of distilled botanical spirits made without alcohol, sugar, sodium, carbohydrates, calories, additives and preservatives.

E. & J. Gallo Winery (Gallo), Modesto, Calif., has completed the acquisition of more than 30 wine brands from Constellation Brands Inc., Victor, N.Y.