Sycamore Distilling has launched its line of ready-to-drink (RTD) canned cocktails.

Frugalpac announced a new innovation for wine and spirits: the Frugal Bottle. Made from 94 percent recycled paperboard, the 75-ml Frugal Bottle contains a food-grade liner to hold the alcohol.

Bold Rock, a division of Artisanal Brewing Ventures, has released two new lines: Hard Tea and Hard Lemonade.

New York-based Brockmans Gin is expanding to additional markets across the United States in California, Texas, South Carolina, Indiana, Kentucky, Maryland and Washington, D.C. 

Ste. Michelle Wine Estates, Paterson, Wash., announced that its well-known H3 tier of wines from Columbia Crest would transition into a stand-alone H3 brand. 

Smirnoff, a brand of Diageo North America, has launched a zero sugar, ready-to-drink malt beverage option that delivers a balance of citrus and sweet with less than 100 calories, it says.

Pendleton Whisky is donating $100,000 to help Professional Bull Riders, the Women’s Professional Rodeo Association and others unable to work due to the COVID-19 crisis.