Benriach, a Scotland-based brand of Brown-Forman Corp., announced the U.S. debut of two expressions that reflect the traditional methods of Scotch whisky-making: Malting Season and Smoke Season.

Starla Wines entered into the alcohol-free (AF) industry by launching a trio of alcohol removed varietals: Sauvignon Blanc, Red Blend and Sparkling Rosé.

Germain-Robin, a brand of E. & J. Gallo Winery, released its Single Barrel Pinot Noir Brandy, aged 19 years. 

Laughing Glass Cocktails announced the launch of its new ready-to-drink (RTD) canned cocktail collection in two flavors: a classic Lime Margarita and a sparkling Pink Paloma.

Sonoma-Cutrer, a brand of Brown-Forman Corp., announced two new vintages in celebration of its 40th anniversary: the 2019 Russian River Valley Pinot Noir and the Cutrer Chardonnay. The new vintages join Sonoma-Cutrer’s Estate Chardonnay to celebrate the Sonoma county winery’s 40 years of winemaking.

When Terry Bradshaw decided he wanted to get into whiskey, he knew he couldn’t put his name on just anything. As a top athlete who has won four Super Bowls in his career, with many other accolades picked up along the way, ordinary just doesn’t cut it for Terry. As a whiskey lover too, he knew his release had to be special.

When Terry Bradshaw decided he wanted to get into whiskey, he knew he couldn’t put his name on just anything. As a top athlete who has won four Super Bowls in his career, with many other accolades picked up along the way, ordinary just doesn’t cut it for Terry. As a whiskey lover too, he knew his release had to be special.