Stella Rosa, a brand of Riboli Family Wines, announced it is breaking into the spirits sector with the inaugural launch of a premium imported flavored brandy portfolio: Stella Rosa Smooth Black, Tropical Passion and Honey Peach Brandy.
Blake’s Hard Cider (BHC) released Celebration Mode, a mixed 12-pack comprised of BHC’s newest flavors, which is available across BHC’s 28-state distribution footprint. BHC’s Winter edition Celebration Mode features American Apple Imperial Style, Peach Party, Mule de Pomme and Grand Cherry.
Boisson, New York, announced its availability on beverage alcohol eCommerce shop Drizly to deliver elevated non-alcohol (NA) beverages to consumers throughout the nation, it says. Through this collaboration, consumers across the United States now can shop Boisson’s wide range of NA beverages on the Drizly app or web experience.
Hiro Sake, an award-winning, handcrafted, premium sake from Japan, announced the introduction of HIRO SAKETINI, the brand’s first ready-to-drink (RTD) canned saketini cocktail and the first saketini RTD in the US market, it says.
Labatt Blue Light recently introduced its fruity take on non-alcoholic beer: Labatt Blue Light Non-Alc Strawberry Acai. With 75 calories, this year-round non-alcohol beer features bright notes of strawberry and popular acai.
Lobos 1707 Tequila and Mezcal now are offering the brand’s award-winning Joven and Reposado in 375-ml bottles. Derived from 100% Blue Weber agave plants, harvested and bottled in Jalisco, Mexico, Lobos 1707 originally launched in 2020 with 750-ml bottles.
Asahi Europe & International announced the launch of its alcohol-free beer, Asahi Super Dry 0.0%, in the U.K., Ireland, Australia, France, Sweden, the U.S. and Canada.