Skunk Brother Spirits released Smoke Jumper Peated Bourbon, a sweet and smoky bourbon that is made with local Washington-grown corn, malted barley, white wheat and a little bit of rye, it says.

Jameson Irish Whiskey, a brand of New York-based Pernod Ricard USA, is offering a fresh take on coffee and whiskey with the new, limited-edition Jameson Cold Brew, an Irish Whiskey infused with natural cold brew coffee flavor.

Baltimore Spirits Co. (BSC) has released its annual Asimina Pumila Pechuga spirit, a specialty liquor described by the distillery as “a reverent nod to Mexican Pechugas and a love letter to Maryland terroir.”

Tanteo Tequila announces the national rollout for Tanteo Blanco Tequila, which is bottled at 85 proof and join the spirit’s existing line of all-natural infused expressions including Jalapeño, Chipotle and Habanero.

In November, Johnnie Walker revealed its Keep Walking campaign inviting a new generation of whisky drinkers to explore their world’s possibilities with Johnnie Walker.

The agreement includes vineyards, winery, property and current inventories.