Kōloa Kaua’i Cacao Rum
Kōloa Rum Co. debuted its Kōloa Kaua’i Cacao Rum in partnership with Kaua’i’s Lydgate Farms.
Beverage
Castello del Poggio refreshes brand to elevate position in US market
Castello del Poggio, a brand of Zonin1821, announced a fresh rebrand by drinks design specialist Denomination to elevate its position in the U.S. market, and compete with challenger brands from within the sweet wine and Italian sectors.
Whicked Pickle
Experimenting with pickle flavors Holladay Distillery created Whicked Pickle, a dill pickle-flavored whiskey with a peppery heat on the finish, it says.
O’Doul’s releases Dry January limited-edition can
For the third consecutive year, non-alcohol beer brand O’Doul’s released a limited-edition can design in honor of Dry January.
ABERFELDY offers limited-edition hot cocoa kit
Originally available on www.reservebar.com, ABERFELDY partnered with Miami’s Exquisito Chocolates to offer a limited-edition hot cocoa kit.
Kōloa Reserve Five-Year Aged Hawaiian Rum
Kōloa Rum Co. launched the brand’s third aged rum with the debut of its single-barrel Kōloa Kaua’i Reserve Five-Year Aged Hawaiian Rum.
Michelob ULTRA releases organic hard seltzer line
Michelob ULTRA, a brand of St. Louis-based Anheuser-Busch, is launching a hard seltzer for people who prioritize natural flavors and enjoy an active lifestyle. Michelob ULTRA Organic Seltzer hits shelves nationwide this month with three flavor…