Louis Moreau, winemaker and president of the Chablis Commission, explains the differences among the four Chablis appellations: Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru.

Sixty-six wine professionals from around the world judged the Finger Lakes International Wine Competition and later visited award-winning Finger Lakes wineries and attended a lunch at Waterloo Container in Waterloo, N.Y. The lunch-and-learn …

Viktorija Todorovska, a Bureau Interprofessionnel des Vins de Bourgogne (BIVB) accredited wine instructor, gives Beverage Industry readers some insights about pairing Burgundy wines with food.