Steve Pintarelli discusses with renowned Chef Wolfgang Puck about his latest venture in the beverage market.

Steve Pintarelli discusses with renowned Chef Wolfgang Puck about his latest venture in the beverage market.

Johnnie Walker, a brand of Norwalk, Conn.-based Diageo North America, will introduce its newest Scotch whisky: Johnnie Walker Select Casks – Rye Cask Finish, a 10-year-old, 46 percent alcohol by volume (ABV), chill-filtered blended Scotch whisky. The new varietal is the first in a series of limited-edition, wood-finished Scotch blends to be released during the coming years, the company says. Each limited-edition whisky will feature a different wood finish crafted for today’s whisky enthusiast, it adds.

Johnnie Walker, a brand of Norwalk, Conn.-based Diageo North America, will introduce its newest Scotch whisky: Johnnie Walker Select Casks – Rye Cask Finish, a 10-year-old, 46 percent alcohol by volume (ABV), chill-filtered blended Scotch whisky. The new varietal is the first in a series of limited-edition, wood-finished Scotch blends to be released during the coming years, the company says. Each limited-edition whisky will feature a different wood finish crafted for today’s whisky enthusiast, it adds.

The Distilled Spirits Council (DISCUS), Washington, D.C., announced the selection of Kraig R. Naasz, 55, the current head of the American Frozen Food Institute (AFFI), as its new president and chief executive officer. 

The Distilled Spirits Council (DISCUS), Washington, D.C., announced the selection of Kraig R. Naasz, 55, the current head of the American Frozen Food Institute (AFFI), as its new president and chief executive officer. 

Santa Cristina announced its first-ever Pinot Grigio.