When it comes to food and beverage pairings, many often think of wine, but as beer sales continue to grow and craft beer gains an even firmer foundation, consumers have gained interest in matching their beers with food.

Stevens Point Brewery now offers Point Siesta Key Citrus Pale Ale, a seasonal brew. 

Prestige Beverage Group expanded its Kinky brand with the addition of Extra Kinky Cocktails. 

Wisconsin Brewing Co., Verona, Wis., announced a new brewing agreement with Toppling Goliath, Decorah, Iowa.

This summer, Dos Equis, a brand of White Plains, N.Y.-based Heineken USA, announced it will run a retail and on-premise program encouraging consumers to Choose Interesting and make the most of the season’s celebrations, while fans anti…

Boston Beer Co. launched a new line of flavored malt beverages: Truly Spiked & Sparkling, a line of clean, crisp spiked, sparkling waters with 100 calories and 2 grams of carbohydrates in each serving. 

 St. Louis-based High Heel Brewing, a new craft beer company founded by master brewer Kristi McGuire, announced the introduction of a line of craft beers