There are plenty of savory notes—eucalyptus, juniper and thyme—reconciled by cherry and earth flavors in this red, which shows a midpalate sweetness before the pointed tannins emerge. The finish is long and satisfying. Best from 2023 through 2040.
Succulent and easygoing, with plum, raspberry, toasty oak and spice flavors. Grenache, Syrah and Mourvèdre. Drink now through 2023.
Offering notes of nectarine, white pepper and lemon zest, this elegant white picks up savory mineral notes midpalate extending on to a mouthwatering finish. Drink now through 2024. —Aleks Zecevic
Bright cherry and strawberry fruit is shaded by earth and tobacco here and allied to a firm backbone of acidity and tannins. The added density will require a bit more time to fully knit together, yet this has the requisite fruit. Sangiovese and Canaiol…
Vibrant and graceful yet generous, with raspberry and pomegranate flavors that gather loamy mineral, black tea and dusky spice flavors, finishing with refined tannins. Drink now through 2028.
Dried apple and Asian pear flavors show crushed stone accents, with a light, spicy finish. Drink now.
Dried apple and Asian pear flavors show crushed stone accents, with a light, spicy finish. Drink now.