This is brimming with rich yet defined cassis, crushed plum and boysenberry reduction flavors that cruise through, lined with subtle anise, violet, sassafras and sweet bay leaf notes. Almost lush in the end, but there’s just enough tug of Mount Veeder grip to keep the showy fruit honest. Drink now through 2030.

An elegant rosé, with melon rind, watermelon and heather flavors, flanked with a smooth mineral undertone. Details of tangerine, spice and herb dovetail on the finish. Cinsault, Grenache, Rolle and Tibouren. Drink now.

Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Drink now through 2030.

A bright and lacy Prosecco, featuring notes of nectarine, apple blossom, ground anise and blood orange zest. Drink now.

Ripe citrus and Asian pear flavors show lots of savory and lemongrass accents, with notes of shiso leaf on the finish. Drink now.

Pure and delightful, yellow apple, peach and jasmine notes stream along together, with a flash of honeysuckle on the finish. Drink now through 2023.

Black currant and blackberry fruit defines this juicy, saturated red, with earth, cedar and tobacco adding accents. Finishes with a firm edge of tannins. Best from 2024 through 2040.