An open-knit red, with ripe red plum and currant notes marked with mountain herb, pepper and hot stone elements. Shows muscular tannins. Drink now.

Round and fleshy, this white delivers honey-tinged peach, melon and lemon notes, with accents of oak spice. Rich and on the softer side. Drink now through 2023.

A mineral-driven rosé, with melon pith, heather and garrigue flavors carried by a sleek, mouthwatering acidity. Shows nice balance and freshness. Cinsault, Grenache and Syrah. Drink now.

Flavors of baked pineapple and ripe pear are medium-bodied and well-spiced. Fruity finish. Drink now.

An earthy, meaty version, sporting black cherry, plum, raw beef, iron and bouillon aromas and flavors. The fruit element intensifies on the palate, playing out on a long finish that is balanced and fresh, showing dusty tannins. Best from 2024 through 2…

Juicy and fresh, with a mix of plum and raspberry compote flavors infused with singed vanilla and anise. The rounded, polished finish makes it ready to go. Drink now through 2022.

The tropical fruit flavors and aromatic spices are subdued and an accent of multi-grain toast adds dimension. Rich and juicy, ending with a mineral underpinning on the finish. Drink now.