A lightly chewy, medium-bodied red, with hints of milled pepper and tobacco leaf serving as an aromatic thread that winds through juicy blackberry preserves and plum sauce. Drink now. 30,000 cases made, 2,500 cases imported.
A juicy, medium- to full-bodied red, with hints of chocolate and warm spices lacing flavors of cherry pâte de fruit, red licorice and singed orange peel. Reveals a savory waft of grilled herbs and smoke, which gain momentum through the midpalate and join lightly chewy tannins on the finish. Drink now through 2026. 3,000 cases made, 1,200 cases imported.
Sleek and handsomely structured, with expressive raspberry and red plum flavors laced with black tea, forest floor and hints of mineral, building tension toward medium-grained tannins. Drink now through 2031. 5,262 cases made.
Graceful and mouthwatering, this light- to medium-bodied white has a salty tang underscoring flavors of pineapple, pink grapefruit granita and accents of verbena and honeysuckle. Creamy finish. Drink now through 2026. 20,000 cases made, 700 cases impor…
An elegant red, with supple tannins and lightly juicy acidity, layered with soft cherry and strawberry, dried fig and subtle hints of smoke, espresso and spices. Nero d’Avola and Frappato. Drink now through 2026. 2,500 cases made, 700 cases imported.
Fresh and fruit-forward, featuring crisp apple and citrus flavors. Drink now. 3,000 cases made.
Tightly wound for Carmenère, but slowly reveals subtle dusty cocoa, petrichor and spice notes up front, joining black cherry flavors that ride a wave of briny olive and fresh acidity onto a finish marked by firm tannins and roasted red pepper. Best after 2025. 8,000 cases made, 2,500 cases imported.