Full, plush tannins support the focused, layered profile of ripe blackberry and red plum flavors. Details of chocolate shavings, mineral and spice lend complexity through the herb-tinged finish. Drink now through 2023.
Creamy and well-knit, this understated, medium- to full-bodied red slowly expands on the palate, revealing pure notes of black currant and star anise, with a tarry underpinning and accents of lavender and bay leaf, graphite and ground black pepper. Scu…
Plum, earth and tobacco flavors mark this juicy red. A hint of Tuscan scrub chimes in as this winds down on the finish. Drink now through 2024.
Racy acidity energizes this vibrant white. Leesy blanched almond, tarragon and briny notes impart a succulent, savory character. Lively and firm. Drink now.
Opulent and plush, with intriguing paprika and cumin accents to the ripe dark fruit flavors. The lavishly spiced finish is backed by medium-grained tannins, complemented by enveloping creamy details. Carmenère and Petit Verdot. Drink now through 2025.
Gentle, dusty-edged cherry and plum notes are infused with dried garrigue details and a hint of dark earth on the finish. Serve lightly chilled, while barbecuing. Grenache, Carignan, Syrah and Caladoc. Drink now.
A ripe and juicy note of Jonagold apple is layered with hints of beeswax, chive blossom and almond skin in this well-cut, medium-bodied white, which is lightly chalky in texture, with a saline-laced finish. Drink now through 2023.