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From Wine Spectator

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BODEGA DIAMANDES Chardonnay Uco Valley Perlita 2019 $14 (85 points)

November 26, 2020 RSS FEED WineSpectator.com: Daily Wine Picks

Asian pear and baked apple flavors are open-textured and spicy in this white. Supple finish. Drink now.

 From Wine Spectator
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FRATELLI GIACOSA Barbera d’Alba Bussia 2018 $24 (87 points)

November 26, 2020 RSS FEED WineSpectator.com: Daily Wine Picks

This red strikes a nice balance between its vivid acidity and cherry, earth and leafy underbrush flavors. Tannins are dusty on the finish. Drink now.

 From Wine Spectator
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DOMAINE DES BAUMARD Savennières 2018 $42 (90 points)

November 26, 2020 RSS FEED WineSpectator.com: Daily Wine Picks

This balanced white is clean and pure, with a refreshing profile, but also shows depth, with flavors of apple and peach, as well as hints of lanolin that linger on the minerally finish, bringing you back for another sip. Best from 2021 through 2028.

 From Wine Spectator
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EXEM Bordeaux 2017 $13 (85 points)

November 25, 2020 RSS FEED WineSpectator.com: Daily Wine Picks

Open-knit, with a mix of dried plum, bitter cherry, cedar and savory notes. Drink now.

 From Wine Spectator
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PAZO CILLEIRO Albariño Rias Baixas 2019 $20 (89 points)

November 25, 2020 RSS FEED WineSpectator.com: Daily Wine Picks

A creamy texture carries lively flavors of peach, orange and mango, kept fresh by citrusy acidity in this fruity white. Leesy and blanched almond notes add interest. Juicy and fresh. Drink now.

 From Wine Spectator
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STOLLER Pinot Noir Dundee Hills 2018 $35 (90 points)

November 25, 2020 RSS FEED WineSpectator.com: Daily Wine Picks

Bright and floral cherry and apple flavors bring in sassy notes of sassafras, cinnamon and spice. Drink now through 2027.

 From Wine Spectator
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LINDEMAN’S Chardonnay South Eastern Australia Bin 65 2019 $6 (84 points)

November 24, 2020 RSS FEED WineSpectator.com: Daily Wine Picks

Leans into its spicy side, with candied ginger and clove notes that frame crisp citrus and pear flavors, with leafy details filling in on the finish. Drink now.

 From Wine Spectator

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