This shows lots of pine up front, with juniper berry and grapefruit flavors at the core. Salty notes mark the finish. Sauvignon Blanc, Sémillon and Chardonnay. Drink now. —Aleks Zecevic
This muscular red features a thick, firm structure, with chewy tannins and balsamic acidity supporting steeped plum, currant, loamy earth and dried herb flavors. Rich and ripe, showing good depth. Tempranillo and Mazuelo. Drink now through 2030.
Fragrant, with anise and mineral accents, this medium- to full-bodied red is finely knit and focused. Supple tannins define the flavors of cassis and cured tobacco, revealing a touch of sandalwood. Offers a long, fresh finish. Cabernet Sauvignon, Nero …
Well-spiced guava and apricot flavors are cast with a floral edge in this plump white, with hints of herb and smoke on the clean finish. Drink now.
Light-bodied but with good density to the black cherry, floral and currant notes, this red offers mineral, tea and spice hints along the subtly tannic finish. Drink now through 2023.
A great wine from a great vintage. This is mouthfilling, dense and structured, with rich currant and blackberry flavors balanced by savory notes of anise, iron and loamy earth. Harmonious, though still reserved.—Non-blind San Vicente vertical (November 2019). Best from 2025 through 2040.
Buttery notes accent the plush-textured honeydew melon, apple and quince flavors. Custard and spice details show on the finish, with hints of cinnamon. Drink now.