Impressive for its purity of fruit flavors and intense core of mango, tangerine and Meyer lemon notes on a fleshy frame. A mouthwatering thread of saline and celery salt lingers on the finish. Drink now.

An elegant rosé, with melon rind, watermelon and heather flavors, flanked with a smooth mineral undertone. Details of tangerine, spice and herb dovetail on the finish. Cinsault, Grenache, Rolle and Tibouren. Drink now.

A bright and lacy Prosecco, featuring notes of nectarine, apple blossom, ground anise and blood orange zest. Drink now.

Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Drink now through 2030.

Pure and delightful, yellow apple, peach and jasmine notes stream along together, with a flash of honeysuckle on the finish. Drink now through 2023.

Ripe citrus and Asian pear flavors show lots of savory and lemongrass accents, with notes of shiso leaf on the finish. Drink now.

Black currant and blackberry fruit defines this juicy, saturated red, with earth, cedar and tobacco adding accents. Finishes with a firm edge of tannins. Best from 2024 through 2040.